Kenlie at All The Weigh is having a "cook at home" challenge, along with Calphalon, that I'm excited for. So many people eat out these days, and we all know that restaurant food, while tasty, is not the healtiest thing for you. It isn't the chef's job to make sure you eat something healthy, it's his or her's job to make sure you eat something that tastes good. It is totally possible to eat something healthy that also tastes really good. Case in point, I'm eating Mediterranean seafood soup that I pulled out of the freezer. Make a huge batch, freeze leftovers for later. Cook once, eat twice. It's a win-win for healthy eating.
So step up to the stove, and join me, won't you? Take back your dinner.