Once again, not the best picture, but here it is. I marinated the turkey tenderloins in soy, sesame oil, garlic and ginger. You seriously can't go wrong with that combination. I didn't grill these, but cooked them on the stove, browning them on all sides and then I reduced the heat and covered them. I was going to have TJ's harvest grain blend as a side, but I didn't cook it long enough and the baby garbanzo beans were still crunchy. Yuck. So, the last of my cucumber salad had to sit in for dinner.