Hello October! Not all things fall revolve around pumpkin pie spiced everything. Shocking, I know, but true. Fall flavors to me, are savory flavors. Chili powder. Smoked paprika. Garlic. Yum. These are a few of the flavors in one of my favorite things to eat. Scotch eggs. Recently, to celebrate the return of Doctor Who, The Aussie and I ate out at a local British pub. I was so happy to see Scotch eggs on the menu. Ever since, I've been thinking about them. What better time to make these than at the start of a paleo challenge?
Spicy Scotch Eggs (serves 4)
4 hard boiled eggs, peeled
1 pound pork sausage
1 tsp chili powder
1 tsp garlic powder
1/4 tsp smoked paprika
1/4 tsp cayenne pepper
1 T parsley flakes
freshly ground black pepper
pinch of salt
Preheat the oven to 375. Cover a cookie sheet with parchment paper or foil.
Mix the sausage and spices together until well combined.
Take a large spoonful of the mixture and start to wrap it around a peeled hard boiled egg, like so.
Bake at 375 for 25 minutes until the sausage is lightly browned and cooked through.