Rosemary Roast Chicken With Vegetables (serves 4)
1 whole chicken, about 3 pounds
This is the chicken after the 15 minutes
Sprinkle remaining rosemary over chicken and vegetables. Pour the wine over everything and back for 1 hour and 15 minutes. (Note: since this was a small chicken I started checking at 45 minutes. After an hour I pulled out some of the white potato to brown in the toaster oven because it wasn't getting crispy, and that's how The Aussie loves his potatoes.)
The recipe doesn't call for gravy, but roast chicken without gravy is just criminal! I removed the chicken from the pan to rest.
Add in a tablespoon of flour and stir in any pan drippings, making sure you don't have any clumps of flour left.
Deglaze with water, stirring constantly, until you have a smooth brown gravy.
Roast chickn. Does it get any better than this?