I was invited to a Pampered Chef party recently by a woman from church. It was my first one, and I didn't quite know what to expect, so I went online to see what kind of products they have. One thing that caught my eye was the microwave chip maker. I like crunchy, snacky things, but not the fat and calories that many crunchy, snacky things have.
Yesterday morning, before work, I pulled out the mandoline that The Aussie gave me for a birthday present a couple of years ago. I have had so little success with it, but I watched a video recently to try and figure out how to use it. Success! I managed to make thin slices of sweet potato with the mandoline. I placed them on the trays and started microwaving. The guidelines say 3 minutes, but it took about double that time. Maybe my slices are thicker than they recommend, but I wanted crisper chips.
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