I was invited to a Pampered Chef party recently by a woman from church. It was my first one, and I didn't quite know what to expect, so I went online to see what kind of products they have. One thing that caught my eye was the microwave chip maker. I like crunchy, snacky things, but not the fat and calories that many crunchy, snacky things have.
Yesterday morning, before work, I pulled out the mandoline that The Aussie gave me for a birthday present a couple of years ago. I have had so little success with it, but I watched a video recently to try and figure out how to use it. Success! I managed to make thin slices of sweet potato with the mandoline. I placed them on the trays and started microwaving. The guidelines say 3 minutes, but it took about double that time. Maybe my slices are thicker than they recommend, but I wanted crisper chips.
Voila! This is actually both trays worth of slices (minus a couple I ate), so they really shrink down a lot. These weren't seasoned, but you could make them spicy, sweet, whatever you like. Hello little crunchy, snacky things... I think I'll be planting sweet potatoes this summer at the community garden. I don't want to run out.