Let's hear it for tracking your points and eating a lot of fresh fruit and piling the veggies on your plate. Oh, and exercising your butt off and earning 16 activity points in a day. I'm down another 2 pounds, for a total of 6 pounds since I started Weight Watchers at the end of October. I earned my first 5 pound star sticker. I'd hoped to earn a 5k charm or 2 because I did a 10k this weekened, but the substitute leader made no mention of it when I told her I'd done a 10k. Bummer. Hopefully the regular leader will be there next weekend and I can tell her. Totally materialistic of me, but I'd really like a charm. I plan on doing a Santa Run in December, so that's another one. By the time I earn my 10% key ring I'll have a bunch of 5k charms to put on it.
This week's topic was about planning ahead for Thanksgiving. The Aussie and I aren't much into roast turkey, but I love the sides. I was a bit bummed to see that 1/2 a cup of stuffing is 5 points. I could easily use my entire 29 daily points on stuffing and gravy. I'll have to check the Pepperidge Farms bag to see what their calorie count is. I also love green bean casserole, and that can be made with fat free ingredients so it will be less than the 6 points for 1 cup that WW has listed. I bought a 2 pack of cornish game hens last week, so I'll cook those for us with the green beans, the stuffing for me and crispy roast potato for The Aussie. Fresh cranberries cooked down with a little orange or apple juice, and splenda makes a great relish. Pumpkin pie is something I like, so I'll try to make up a small crustless version to keep me happy but on track.
I'm really learning that I will have to plan ahead if I know there's a splurge day so that I don't go too far off course. And a 5k race course on Thanksgiving morning will help too!