You got your chocolate in my peanut butter... my take on not-Larabars

I have been known to go overboard buying Larabars when Kroger has them on sale. But when they aren't on sale? Not happening. I love them, but man, they can get expensive. I have enough expensive habits, thank you very much. Do you have any idea how much pretty batik fabric is per yard?  So, I figured, lots of people have made homemade versions of Larabars, why not me, too.

I love the combination of chocolate and peanut butter, so I mixed up a batch of fudgie bites this morning with my Magic Bullet. Gotta tell you, blended dates are super sticky. Since less is sometimes more, I made mine bite sized instead of bar sized. Your choice. This came out to 16 pieces, at 1 WW +point each. The whole batch was 15 points total.

PB2 Chocolate Bites

1/2 cup (tightly packed 1/2 cup) of chopped dates
1/4 cup dry roasted peanuts
2 T PB2
1 t vanilla
1 T dark unsweetened cocoa powder

Put the dates in the Magic Bullet or food processor and blend until it's a rough paste. It can be a little lumpy. Add in the peanuts and blend until it's a coarse paste. I then added in the PB2 and cocoa powder and the vanilla, processed until mixed. Then I turned the paste out into a bowl and mixed until everything was blended together. When mixture is blended well, put on to a piece of waxed paper and flatten into a square. I then folded over the waxed paper and rolled it flatter, so that the thickness was even. Refrigerate for at least an hour, unwrap, and cut into your desired shapes. Enjoy!

Kenlie's challenge - week three

This week, Kenlie challenged us to make a soup or stew. I wish I could get The Aussie to eat stew, but he's got this "thing" about stew. I think it's the same "thing" he has about casseroles. Oh well.  Soup is something I like.  I thought I had a picture of the finished product for the amazing veggie "pho" that I made, but apparently not. I did take a picture of the ingredients I was using. (I added the flank steak to one bowl just to try it.) I made it with chicken broth, sliced radish, bell pepper, scallion, hot pepper (they scare me), cilantro, ginger, fish sauce, soy sauce, and brown rice maifun noodles. It was so delicious. The fresh ginger gives it some serious bite and aroma. I can imagine having this when I have a cold. Not that I want a cold, mind you. *knock on wood* 

I did manage to get a picture of the other soup that I made this week. It's a curried carrot and sweet potato soup. So easy. Just heat up a carton of chicken broth (see above picture), add in 6 peeled and chopped carrots, a peeled and chopped sweet potato, some garlic powder and curry powder. Cook until the veggies are soft, then either blend or use an immersion blender. I've made variations of this soup so many times, my immersion blender is stained orange! 

I've also been doing a lot of grilling this week. I grilled trout the other night, steak, veggies. All good, especially when it's over 100 degrees out. Tonight I'll be trying Shannon's agavae lime marinated chicken. I'm getting hungry just thinking about it.

Last picture for Kenlie's challenge

Once again, not the best picture, but here it is. I marinated the turkey tenderloins in soy, sesame oil, garlic and ginger. You seriously can't go wrong with that combination. I didn't grill these, but cooked them on the stove, browning them on all sides and then I reduced the heat and covered them. I was going to have TJ's harvest grain blend as a side, but I didn't cook it long enough and the baby garbanzo beans were still crunchy. Yuck. So, the last of my cucumber salad had to sit in for dinner.

Cook At Home Challenge - week 2 update

It's been fun trying new recipes this week as part of Kenlie's Cook At Home Challenge. This week I've made the following:

 

Grilled chicken and black bean quesadilla, made with reduced fat pepperjack cheese and reduced fat sour cream



  

Pork satay with cucumber salad and spicy peanut dipping sauce made with PB2 - awesome! (Please note that the husband got breaded pork cutlet and green beans because it was Doggy-Father's Day and that's what he wanted! He did try mine, though, and liked it.)

This is the potato torte with romesco sauce from one of the Weight Watchers cookbooks. Eh. It was a waste of the last of my smoked paprika. The cooking time on this recipe were outrageously off and it took forever for the egg beaters to set and cook. I had to cut it in half and flip over so that it was fully cooked. It did not look anything like the book picture, either. On the good side, the potatoes, herbs and tomatoes were all home grown.

I don't have pictures (well I do, but my non-phone camera has grown legs and walked away) of the awesome mixed berry dutch baby that I made on Saturday morning or the grilled salmon that I cooked last night. The dutch baby is from the Weight Watchers Power Foods cookbook and is so good.

Tonight I'm planning on grilling turkey tenderloins that I have marinating in soy, ginger and garlic marinade.

I like big bling, and I cannot lie...

Behold, the fruits of my labor. AKA the finisher's medal from Sunday's Wounded Warrior Half Marathon. Oh, yeah. And the four shiny new 5k charms I earned at Weight Watchers for having finished the half marathon. Not bad for a birthday, huh!

Week 2...

We've officially finished week 1 of Kenlie's Cook At Home Challenge. I really like coming up with healthy things to eat, and if The Aussie will at least try it, all the better! This past week I've had everything from morning glory muffins filled with fruit and vegetables, to grilled chicken and corn, to a dessert made with tofu. Now I just have to remember to take more pictures of what I'm cooking, even if I don't plan on posting the recipes.This coming week should be a good one. I already have a few ideas!

Trust me. Go buy some silken tofu...

Never thought I'd be saying those words, but you really should go buy some silken tofu (the kind in the box). And while you're at it, buy a bar of good chocolate, and some POM or orange juice.  I'm hoping you already have agave nectar and cinnamon at home in your pantry. You see, you'll need them to make this.  Dairy-free chocolate "mousse." This stuff is super easy to make and so good. It totally makes up for the tofu "cheesecake" my older sister brought home from the hippie bakery she worked at in the 70s. As usual, I didn't totally follow the recipe. I added a half teaspoon of cinnamon, because I love the combination of dark chocolate and cinnamon. (If I had orange extract, I would have added a tiny bit of that, too!) I melted chocolate in a bowl over a saucepan of hot water, and I blended the tofu and juice in my Magic Bullet. Said Magic Bullet was too small to mix everything, so I spooned the tofu in to the bowl of melted chocolate and mixed everything there. I have to tell you, the waiting-to-cool part of this recipe is the hardest. I dare you to keep your face out of the refrigerator and your spoon out of that stuff... if you can, you're a better person than me. ;)