Monday, February 23, 2015
Monday, November 3, 2014
Pizza For Breakfast
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| My hands got seriously messy making this. |
I used more of my vanilla greek yogurt as the "cheese" for my pizza, and topped it with lots of berries.
15 minutes later, browned and crispy pizza!
Okay, so here's why I need to use parchment under the dough next time I make this. I totally had to scrape the pizza off of the stone. So, it was messy. It was still really tasty!
Friday, May 2, 2014
Come Play In May - Day 2: Define Yourself
What this picture doesn't show is that I am a total mush when it comes to dogs. The Doctor Who race raised money for Boston service dogs, The Firefly race raised, and the Sherlock race is currently raising, money for Galgos (Spanish Greyhounds. If you have a heart, look in to their plight.) The Cyberman race raised money for the AMAA Youth Fund, and the Jedi Challenge race raises money for the Leukemia & Lymphoma Society.
So, there you have it. I am a geek. And I am awesome. At least that's what I am telling myself right now.
Want to come play with us?
Friday, March 21, 2014
Fortune Cookie Friday
This is a vase that's almost half full of fortunes. I tell you, I've been saving them for a looonnng time. I was
Here goes....
Ooh. This is a good one for the inaugural FCF.
True friends. These may be friends that you've known for years and years. They may be people you haven't met in person yet. They may be friends that you've gotten to know online through the Fitbloggin FB group. True friends will have lend you a shoulder to lean on when you're going through difficult times. True friends will have your back when you are struggling to get back on track, but won't hesitate to give you a kick in the ass when you need it. True friends will yell your name across a crowded room before they rush over to give you a hug. True friends are people who "get you." They're your Tribe. True friends can be you, too. So give yourself a hug and go be awesome. 'Cause there's no off switch on Awesome.
Friday, March 7, 2014
And now, back to your regularly scheduled program
This week we'll be running for 75 minutes, continuing with our 2:1 intervals. I swear, that 1 minute goes by really quickly. I'm still super slow, but forward is a pace, and the miles all count towards the virtual races I'm doing. So far, I've completed the Firefly 14k and the Firefly 14 miler. Now I'm doing the Sherlock 22 mile race. I like virtual races because you do them at your pace. Even dog walks count if you track the mileage. The cause for these races is great, too. It's to raise funds to rescue and rehabilitate Galgos (Spanish Greyhounds), and to raise awareness of their plight. To learn more about this race and the cause, go to http://sherlockrun.weebly.com/ The group of people involved in this race are amazing, and the community that has evolved around these races are great. Hopefully I will meet some of them in real life one day. :)
Have a great weekend!
Kyra
Tuesday, February 25, 2014
It's been thirteen years since we lost you
Monday, January 27, 2014
Why I signed up for a Team In Training event
This weekend I spent some time with a good friend of mine. She told me about a meeting that she had attended on Saturday morning. It was a kick-off meeting for the new North Texas Moms In Training chapter of Team In Training. She said she was going to start training to run a two person relay in the Rock 'N' Roll half marathon at the end of March, and that she'd love it if I would be her relay partner. While I have never participated in a Team In Training group, many people I know have, and I have tried to support them when I was able. Well, to make a long story short, I decided that I would sign up, train with her and the new group, and start raising funds. This particular thing is not easy for me, but, in memory of my father, I am going to try. You see, he had leukemia, but he lost his long fight with this horrendous disease in February of 2001. I am raising funds to help fight this disease, so other families don't have to go through what my family did.
If you could take a moment, and go visit my fundraising page, I would appreciate it. If you could make a donation, no matter how small, I will say thank you, thank you, thank you. http://pages.teamintraining.org/ntx/momsnt14/KyraStuart
Thursday, September 19, 2013
Dallas Marathon (relay), here I come
Monday, June 24, 2013
On missing #Fitbloggin and how real life takes over...
Much as I will miss seeing old friends I met at Fitbloggin 12, meeting new friends, hugging lots of friends, and posing for pictures while wearing a purple wig and pink feather boa, I will not be going to Fitbloggin 13. This year, my life has been turned upside down and taken turns in directions I never thought I'd be heading. (See my new blog page to see the first glimpse of what I've gotten myself in to.) I've also not been blogging very much these last several months, so I could scarcely justify needing to go, or the expense. Heck, after I got back last year I went and got myself a wordpress site. Have I blogged there? Once. Did I buy Wordpress for Dummies recently in the hopes of getting off my ass? Yup. Some day, when I'm not hauling brush, digging up stuff and pruning overgrown shrubs, I'll get back to it. In the meantime, I hope everyone has an amazing time at Fitbloggin 13. Tell Roni I say hi. Oh, and be sure to tell her "thank you." She works her ass off putting this together.
Wednesday, January 2, 2013
Spark
So, here I am in 2013. The Aussie and I survived the end of the Mayan calendar, Texas White Christmas snowmageddon / icemageddon, had a great visit from my sister, and had a quiet New Year's Eve with The Aussie and our gang. That's over now, and it's time to regroup, get my head
Mentally, I have been struggling to get my act together. I'm not the only one. My dear friend Shannon has put out the call and is rallying the troops! We all need to find our spark. I've been reading "It Starts With Food" and "Practical Paleo." I'm not sure I'm looking to go so extreme as to give up my milk in my coffee, but I do need to feed myself more nutritious food and cut back on the processed "food" that I gravitate towards. I seldom have fast food or soda, so they aren't big concerns of mine. I do, however, like my chocolate and wine. And Chinese food. And cheese... Darn you, TJ's for those lovely little mini brie bites.
Unfortunately, I've found that the older I get, the harder it is to get weight off. It isn't just how I deal with food that needs a spark. I finally set up my Active Link and am getting a better picture of how much I am and am not moving. I haven't been doing too badly, but I need to do more. I signed up to run Bold In The Cold 5k in a couple of weeks. My cousin and I have done this the last two years, so it will be good to keep the tradition going. It won't be pretty. He hasn't run all year, I haven't since the summer, and we both have put on some weight. I don't care. I'm doing it anyway, won't even wear my Garmin, and all I have to do is finish.
Healthwise, I finally got myself to a doctor to discuss my owngoing health issues. I'm not looking forward to it, but I have an endoscopy scheduled. Hopefully some light will be shed as to why I continue to have a problem keeping certain foods down.
I also signed up to do Roni's diet bet challenge. I had never heard of this site, but thought "why not?" 4% in a month is a reasonable goal. I can't believe how much activity this challenge is generating!
All in all, January should be an interesting month. I wish all of you the best blessings for your health, well being and prosperity in this new year.
Peace.
Tuesday, January 3, 2012
Life is too short
Friday, February 11, 2011
Memories of Egypt
Friday, January 7, 2011
We can be...
Together we are all stronger. Thank you.
Monday, December 6, 2010
13.1
Me, before the race. It's about 36 degrees out and I'm very cold. I'm also feeling rather anxious, hence the cheerful expression on my face. You can see the big ferris wheel on the Texas state fair grounds in the background, which is pretty neat. 
This is the course map. The half runners didn't get to run around White Rock Lake, but other parts of the course were really beautiful. I was in the last corral, so I didn't actually start the race until it had been going about an hour. NOT FUN. Standing around in 36 degree weather with limited clothing on is not a good time. In fact, we had just started and were less than a mile in when we saw the elite half runners coming in. They were screamingly fast. Very impressive.
Odds and ends that stick out in my mind from the race: the really cute black lab puppy I saw at about .25 mile in (yes, there is a dog theme here!); the historic houses on Swiss, between miles 1 and 2, were beautiful; the BRIGHT BLUE Bentley that I saw somewhere just after mile marker 3 (I didn't know they made them in that color); the wait in line for the first port-a-potty stop took waaay longer than I wanted; the gorgeous golden retriever that I got a high five from around mile 4; being thankful for the hill down McKinney as we headed onto Turtle Creek; how beautiful the Turtle Creek, mile 5, area is; how disgusting the energy gel that rhymes with eeww is (IMO only); how beautiful the Lakeside area is and how impressive their holiday decorations are; running for a little while with the friends from church around miles 5.5; seeing their family cheering us on Lakeside around mile 6; getting a call from my husband when I was nearing mile 7 - he was trying to figure how to get through the street closures to come see me; the neon yellow sign held by a guy at mile 8 who totally reminded me of @damanlovett saying "congratulations total stranger"; seeing my husband just before mile marker 10 and getting a hug and kiss from him (I also got to leave my purple hoodie with him since I'd really warmed up); the cute yellow lab around mile 11 who'd just gotten to say hi, along with his mom, to a family member running. He sooo wanted to join in and run too!; seeing other runners along the route getting hugs and kisses from their family members; seeing a police officer get out of his car to check on a man who was crouched over by a telephone pole near mile 12. The man did look a bit wobbly, but he was just trying to stretch out his legs and he was okay; the sheer number of people stretching their legs in the last few miles (including me); the bands that were playing along the way - very interesting musical selections some of them were playing; seeing the marathoners, still so full of energy and speed where the courses met back up again. They were so impressive; the crowds cheering and other runners who'd already finished clapping and cheering us on, saying "you're doing great runners, keep it up, you're almost there"; being acknowleged as a runner by these amazing athletes just because I showed up to try and do this race; CROSSING THE FINISH LINE!! My chip time was 2:58:28; making it into the automobile building, covered in my mylar wrap, and being handed my Finisher's Medal. I have worked so hard for this medal. I started to cry a bit when I got the medal. Heck, I'm tearing up writing this, remembering how it felt; Getting a huge hug from my husband after the race, hearing him tell me how proud he is of me; meeting up with Mary, Syble and Ben afterwards; the LONG walk back to the car; my husband handing me a bouquet of roses - 13 long stemmed roses and 1 short rose for my 13.1 miles.
I sent text messages to both @FitInMyHeart and @damanlovett to let them know I'd finished. They, along with @DareToBecome, @whiskyd, @foodiemcbody (who also ran her first half yesterday!!!), @KCLAnderson, @MizFitOnline, @tidbits_of_tara and so, so many more, have been so full of encouragement. It means a lot to me that there are so many supportive people out there in twitterland. You guys rock!
I'm about to cross the finish line in this picture. I'm just behind the person in bright red in the middle. If you look closely, you can see a tiny bit of hot pink in there!
We've all got our bling on!
Wednesday, November 24, 2010
My Thanksgiving menu is set...
Friday, September 17, 2010
All hope abandon, ye who enter here...
RUM CAKE
Here's your cast of scallywags, I mean ingredients:
* 1 yellow cake mix (can be made with gluten free cake mix. My neighbor is gluten intollerant, so that's how I make it when I bring it over for dessert)
* 4 eggs
* 1/2 stick butter (or half cup oil if you're dairy free)
* 1 package instant vanilla pudding
* 1/2 cup of rum (I like dark rum, but feel free to use whatever kind you like or may have on hand)
* 2/3 cup water
* 1/2 cup chopped pecans (optional)
Preheat oven to 325 degrees.
Combine all ingredients, except chopped pecans if you're using them, in a large mixing bowl and mix with electric mixer for 4 minutes, until there are no lumps.
Grease and flour a bundt pan. If you're using the nuts, sprinkle them in the bundt pan. Pour batter in to pan. Bake for 50 minutes.
1/4 cup rum
1/2 cup water
2/3 cup sugar
1/2 stick butter
Combine in sauce pan. Slowly bring to a boil, and let boil for 3 minutes.
Pour the glaze on to the cake while it's still in the pan and is warm. So Miz, this 'tis for you, a slice o' cake with a wee bit o' grog in it. Enjoy!
Yum. Well you didn't expect me not to taste it and make sure it was good enough for other people to eat, did you? I would never be that thoughtless... ;-)
Thursday, August 5, 2010
Accomplishment and Challenges
“When you accomplish something that’s a challenge, change your view of yourself!”
My view of myself is changing, or at least starting to change. Outside, I still view myself as a somewhat frumpy, heading towards middle-age, overweight woman. Funny, pictures of me show that too. On the inside, though, I'm viewing myself as something more. I'm viewing myself as someone who's becoming a runner, someone who's setting goals and is pushing herself towards accomplishing them. Jenn also says “Try something that you’ve always wanted to do, something that SCARES you!” I'm scaring myself these days by training for a half marathon. I can't say it's something I've always wanted to do. In fact, before this year it isn't something I ever had thought about doing at all. The Aussie pointed out last week on the way home from the airport that 13.1 miles is roughly the distance from our house to DFW. Say what? Am I nuts? Yes, probably. But I have a lot of friends in the jar of mixed nuts to keep me company!















