Pizza For Breakfast

I know what you're thinking. Who hasn't eaten pizza for breakfast. Cold pizza is awesome. Yes, yes it is. That's not what I made though. I made breakfast pizza!  Last night on FB, TJ posted a picture of pizza she made for dinner. She mentioned that it was a Greek yogurt crust. ??? I had to find out about this. It's one cup of greek yogurt, one cup of self rising flour (plus more for kneading), baked at 450 for 15 minutes. Well, I don't have self rising flour, but that's easy enough to make, and since I was making it myself, I'd make it with a gluten free flour blend. Since I only had vanilla Greek yogurt, I figured I might as well make a breakfast pizza.

My hands got seriously messy making this.

 Here it is, patted out on my pizza stone. Note to self: USE PARCHMENT PAPER UNDERNEATH THE DOUGH NEXT TIME.

 I used more of my vanilla greek yogurt as the "cheese" for my pizza, and topped it with lots of  berries.

 15 minutes later, browned and crispy pizza!

Okay, so here's why I need to use parchment under the dough next time I make this. I totally had to scrape the pizza off of the stone. So, it was messy. It was still really tasty!

Trust me. Go buy some silken tofu...

Never thought I'd be saying those words, but you really should go buy some silken tofu (the kind in the box). And while you're at it, buy a bar of good chocolate, and some POM or orange juice.  I'm hoping you already have agave nectar and cinnamon at home in your pantry. You see, you'll need them to make this.  Dairy-free chocolate "mousse." This stuff is super easy to make and so good. It totally makes up for the tofu "cheesecake" my older sister brought home from the hippie bakery she worked at in the 70s. As usual, I didn't totally follow the recipe. I added a half teaspoon of cinnamon, because I love the combination of dark chocolate and cinnamon. (If I had orange extract, I would have added a tiny bit of that, too!) I melted chocolate in a bowl over a saucepan of hot water, and I blended the tofu and juice in my Magic Bullet. Said Magic Bullet was too small to mix everything, so I spooned the tofu in to the bowl of melted chocolate and mixed everything there. I have to tell you, the waiting-to-cool part of this recipe is the hardest. I dare you to keep your face out of the refrigerator and your spoon out of that stuff... if you can, you're a better person than me. ;)