So, where was I? Oh, look. A fish.
Luckily, they were dressed, so I just had to figure out what to do with them. I asked around, got a few ideas, and came up with a parsley, arugula, garlic, lemon stuffing. First things first. Off with their heads. And tails. Then I stuffed them with the herbs, garlic and lemon. I drizzled a little olive oil on them, sprinkled a bit of salt on them and let them hang out in the fish basket and other grill basket while the grill got hot. (NOTE: OIL YOUR GRILL BASKET TOO. I'm a newbie griller, so I didn't think it would stick that much. My bad.)
Bring the grill up to 350, clean the grill, then pop them on and put the lid back down. Set the timer for 7 minutes. Spend the 7 minutes amusing yourself by taking pictures of a dog who doesn't want her picture taken.
"Mom. Stop it. I don't WANT my picture taken."
After 7 minutes, flip them over and set the timer for another 7 minutes.