Monday, September 27, 2010

Canning


It looks like my first attempts at canning have been successful. So far I've canned 7 half pints of strawberry preserves and 6 half pints of pepper jelly. The pepper jelly has apricot, red onion, jalapenos and anaheim peppers and is so pretty. In the future, I need to carefully write down the exact amount of ingredients I need though. Instead of 3/4 of a pound of jalapenos, I ended up buying 3 pounds. Oops. We're not much on salsa (I know, and I live in Texas, right?) but I guess I'm going to end up making some anyway. And canning it. For presents. For everyone. (I can leave jars of salsa on the front steps of neighbors I don't know, can't I?)

Next up: cardamom plum jam, nectarine jam and spiced apple butter from Canning For A New Generation by Lisana Krissoff

Sunday, September 26, 2010

The fail post


Well I was going to do a post on a pesto shrimp recipe that I cooked tonight for dinner, but it was a total fail. When the quinoa spaghetti box says "don't overcook" they really do mean it. It breaks apart into mushy spaghetti. And the shrimp? It was a bit past it's prime when I de-thawed it. So, the kitchen smelled a bit like pesto and iodine/bleach. It wasn't the best dinner.

So, I'll give you a picture of the basil that I made the pesto from. (I made 3 cups of pesto for the freezer and leftover for dinner) Believe it or not, I just thinned out the basil. I still have boatloads more. Anyone want some?

And the running update: I walked for 1 mile with the dogs this morning, dropped them home, and went for my run. I made it 4 miles, but I swear that multiple body parts were complaining. My countdown to the half marathon is 2 months and 9 days. Wish me luck.

Thursday, September 23, 2010

Sunday, September 19, 2010

Dog Toys Update...


Well the dog toys didn't go over as well as I'd hoped. The braided tug toys sold out, and two of the squeaky toys sold, which I'm very happy about. I got a thank you email, complete with this picture, from the doggie parents who bought the big squeaky toy. Their girl is very happy, and is carrying her toy around the house, wagging her tail. So those of us who buy stuffed toys have to clean up debris fields after our dogs play with toys. They're having fun, which the whole point of giving dogs toys.

In other news, the dog cookies were a HUGE hit. I made 8 dozen peanut butter cookies and 6 dozen turkey egg and cheese cookies. Sold out, with requests today at church for the recipes. I am baking another batch of the turkey egg and cheese cookies for my girls, as they're a huge hit at home too. :)

Friday, September 17, 2010

Dog toys!


I couldn't resist posting a picture of the dog toys I made for my church's upcoming fundraising event. I'll also be making dog cookies. We have so many dog-parents that they sell out at our bake sales. :)

All hope abandon, ye who enter here...

In an attempt to make amends to my tastebuds for the recent black bean brownies episode, and in honor of MizFit and Talk Like A Pirate Day, I be bakin' a decadent favorite for the crew!

RUM CAKE

Here's your cast of scallywags, I mean ingredients:

* 1 yellow cake mix (can be made with gluten free cake mix. My neighbor is gluten intollerant, so that's how I make it when I bring it over for dessert)
* 4 eggs
* 1/2 stick butter (or half cup oil if you're dairy free)
* 1 package instant vanilla pudding
* 1/2 cup of rum (I like dark rum, but feel free to use whatever kind you like or may have on hand)
* 2/3 cup water
* 1/2 cup chopped pecans (optional)

Preheat oven to 325 degrees.

Combine all ingredients, except chopped pecans if you're using them, in a large mixing bowl and mix with electric mixer for 4 minutes, until there are no lumps.

Grease and flour a bundt pan. If you're using the nuts, sprinkle them in the bundt pan. Pour batter in to pan. Bake for 50 minutes.

Viola. A baked rum cake. Now this is where it gets fun. Time to make the glaze.

GLAZE

1/4 cup rum
1/2 cup water
2/3 cup sugar
1/2 stick butter

Combine in sauce pan. Slowly bring to a boil, and let boil for 3 minutes.

Pour the glaze on to the cake while it's still in the pan and is warm. So Miz, this 'tis for you, a slice o' cake with a wee bit o' grog in it. Enjoy!

Yum. Well you didn't expect me not to taste it and make sure it was good enough for other people to eat, did you? I would never be that thoughtless... ;-)


Sunday, September 12, 2010

I remember

I had to think a while about what I wanted to write about 9/11, if anything. I worked in New York City for 18 years. The week between finals and graduation I spent interviewing in NYC. I moved to the city immediately after graduation. We moved to Texas almost 5 years ago, but this city will always hold a special place in my heart. We love that city, and we loved those buildings. I went to the observation deck on a church trip in junior high school. We celebrated our 5th wedding anniversary at Windows On The World. What I remember about that night was that the portions were tiny, the dinner was expensive, my feet were killing me because I wore new sandals and the view was breathtaking.

It was pure and utter chance that my husband and I weren't in town on 9/11. We were on a rare vacation, driving through Texas and Florida. That day we were in a small motel in Tampa, with plans to drive up to Atlanta that day to visit a friend. We woke up, turned on the Today Show, and saw that a plane had hit one of the towers. They were still reporting that they thought it was a small commuter plane. My husband worked near the towers, and he immediately called in to his office to find out how every one was. He was on the phone with his colleagues, watching the television, when he saw the second plane coming he started screaming at them to get away from the windows. His co-workers said that the plane flew so close to their building that the building shook.

We joined other guests in the lobby restaurant for a very somber breakfast. Everyone was glued to the television. We watched with horror when the third plane hit the Pentagon. We cried at the horrific, staggering loss of life. We reassured our family, friends, and business associates who called us that we were okay, that we were, amazingly enough, not in town.

Last night I woke up at 3.15 am. My husband was still up, watching one of the programs on 9/11. Nine years later and he is still deeply affected by that day. Nine years later and I still picture when I looked out the motel door to the car and saw him collapsed on the ground, sobbing. I remember our first sight of the trails of smoke rising from lower Manhattan. I remember the burning smell in the city for weeks afterwards. I remember the hundreds of pictures of missing people posted at the New Jersey Waterways ferry terminal and Port Authority. I remember how my husband had to get police escort to lower Manhattan to get our car out of the parking garage where we'd stored it while we were away. I remember seeing the soldiers and police armed with rifles at the bridge and tunnel crossings. I remember freaking out one month later because there was a forbidden truck on the lower level of the GWB when it was bumper to bumper traffic and a police car with its sirens blasting was pushing through traffic behind us. I remember thinking it was going to happen again, that day, any day.

I remember.