We're gonna need a bigger boat

Okay, maybe not a bigger boat, but certainly a bigger fridge. I was stalking Sisterhood of The Shrinking Jeans' Christy and Melissa over at Real Oilfield Wives recently, and came across a post mentioning a food co-op called Bountiful Baskets. Curious to see if they had a location near me, I hopped on over to their website. Not only did they have one near me, the had one in my town! Unable to resist, I signed up and made a contribution for the weekly basket. Unsure of what to expect, I also contributed for an "Italian Pack" add-in and two "Juice Pack" add-ins. Remind me, next time I contribute, not to get so much. My fridge is jam packed, I've re-tasked my salad bowls to be fruit bowls, and I spent half of yesterday cooking vegetables. Part of that time was spent just staring at the counter, wondering what on earth to do with all of the stuff! 

This isn't even everything. Not pictured are the bags of carrots, all the fruit, including two pineapples. In no particular order (all packs mixed together), I got:

1 bunch of spinach
4 ears of corn
4 Asian pears
6 peaches
10 limes
4 lemons
6 apples
1 bunch of bananas
1 head of romaine
2 bags of carrots
2 bags of baby carrots
2 heads of celery
3 bunches of parsley
1 container of mushrooms
1 eggplant (donated)
3 avocadoes (donated)
2 bunches of beets, with greens
2 pineapples
2 bunches of kale
4 zucchini
2 yellow squash
1 leek
1 head of garlic
several springs of fresh rosemary
several springs of fresh oregano
several springs of fresh basil
6 Roma tomatoes
2 yellow onions
1 red onion
1 hatch chilies
3 green peppers
2 chunks of ginger

So far, I've made an eggplant-less ratatouille, bacon braised kale, and kale with pine nuts, raisins and capers. The Aussie asked what I was going to do with all of it. My reply? Eat a !*&$% load of veggies this week.