Hello October! Not all things fall revolve around pumpkin pie spiced everything. Shocking, I know, but true. Fall flavors to me, are savory flavors. Chili powder. Smoked paprika. Garlic. Yum. These are a few of the flavors in one of my favorite things to eat. Scotch eggs. Recently, to celebrate the return of Doctor Who, The Aussie and I ate out at a local British pub. I was so happy to see Scotch eggs on the menu. Ever since, I've been thinking about them. What better time to make these than at the start of a
paleo challenge?
Spicy Scotch Eggs (serves 4)
4 hard boiled eggs, peeled
1 pound pork sausage
1 tsp chili powder
1 tsp garlic powder
1/4 tsp smoked paprika
1/4 tsp cayenne pepper
1 T parsley flakes
freshly ground black pepper
pinch of salt
Preheat the oven to 375. Cover a cookie sheet with parchment paper or foil.
Mix the sausage and spices together until well combined.
Take a large spoonful of the mixture and start to wrap it around a peeled hard boiled egg, like so.
Completely cover the egg with the mixture, smoothing it down to make sure there are no gaps. Repeat with the remaining eggs.
Bake at 375 for 25 minutes until the sausage is lightly browned and cooked through.
The eggs can be eaten hot, cold, and anywhere in between. I got a little piggy here because I was so hungry (they smelled amazing while I was cooking) and took two. My dipping sauce was a simple paleo mayo-mustard. I was full after having 1 1/2. These are perfect for any meal.
Enjoy!
