Right now in the DFW suburbs we're at that balance between getting hot and OMG, who turned on the convection oven setting with our weather. In other words: Patio Weather. In the evening I like to sit outside with the dogs and browse through cook books and magazines and meal plan. By meal plan I mean something for my lunches, since The Aussie is not an adventurous eater. This week I was inspired to make an Asian dish called Mee Goreng, which basically means to "fried noodles." There are probably as many recipe variations as there are street vendors in Singapore, Malaysia and Indonesia that sell it. One trip to Super H Mart later, I submit my variation.
Mee Goreng
1 good drizzle of cooking oil (I used peanut)
1 onion, finely diced
1 block of firm tofu, cut in slices or cubes
1 cup of snow peas, trimmed of tough string, cut into diagonal slices
1 bunch of bok choy or choy sum, leaves and stems, cut in bite sized diagonal slices
1 pack fresh noodles (I used yakisoba noodles)
1 T garlic, minced or use paste
1 t ground coriander
2 T sriracha
2 T kecap manis (sweet soy)
2 T soy sauce
1 t sesame oil
mung bean sprouts (a good handful)
lime wedges to serve (or sprinkle on TrueLime like I did)
Heat up large pan or wok over high heat, drizzle in your oil (peanut oil is good for high heat cooking). Add in diced onion and cook for a few minutes until soft. Move onion off to the side and place the tofu slices in the pan. Cook for at least 5 minutes to get a nice golden color on the pieces. Next, add in the snow peas, garlic and choy sum. Stir to mix together (it's fine that the tofu starts to break up, you want that). When the choy sum has wilted a bit, move it over to the side and put the noodles in the pan. At this point, I added a little more oil, but it's completely optional. Drizzle on the sriracha, kecap manis, soy sauce and sesame oil. Stir to coat. Cook for several minutes until the noodles get hot and soften up. Just before serving, toss in a good handful of bean sprouts. They won't cook fully, and will add a nice crunch.
Some traditional garnishes are fried shallots or chopped peanuts, along with lime wedges. I sprinkled on some TrueLime, stirred it, and served it with a side of chopsticks. Enjoy!
Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts
Wednesday, June 8, 2016
Thursday, April 3, 2014
Protein Powder Review
Wow. There are a lot of protein powders out there. To be honest, more than I expected. Egg protein, whey protein, brown rice protein, hemp protein. You name it, I think they've attempted to make a protein powder out of it.
Why was I trying out protein powders? As it turns out, I wasn't getting nearly enough protein as recommended by My Fitness Pal for someone of my size and activity level. On days when I run, especially long run days, I get seriously hungry. As in eat-everything-in-the-house hungry known as "runger." The best way to combat this is to up your protein consumption. One friend asked "why not just eat a steak?" Unfortunately, for me, it isn't that easy. About a year ago, I went to a specialist because of some digestive issues I had been having. As it turns out, my esophagus is smaller than normal. That, combined with what turned out to be reflux, meant that I have a difficult time swallowing food. As I have no interest in having another endoscopy, protein shakes are my friend. Solid protein = potential problem. Liquid protein = good solution.
Off I went to Sprouts to check out what kind of protein powders they had. DubyaWife recommended Jay Robb egg protein, so I picked up a bag of that. I also picked up just about every variation of single serving packets to see what I liked. I also picked up a container of Alive Ultra Shake in vanilla because it was in the clearance section. Some were good, some were meh, and some got returned because I picked up duplicates, thinking they'd be good. Ugh.
To be comparing on an "apples to apples" basis, I mixed all of these powders with 2 cups of unsweetened vanilla almond milk.
These are my opinions. I bought the powders with my own money.
So, here are the overall results:
Jay Robb Egg White Protein (chocolate) - 24 g protein/120 calories per serving: This was a pretty good protein powder. I like that it has 24 grams of protein per serving. This was the highest per serving of all the powders I tried. It's made with stevia, so it does have a weird sweetener taste. I'm not a big fan of stevia because of its taste. It blends well and isn't gritty. Would I buy this again? Yes, in fact, I already have.
PlantFusion (chocolate) - 21 g vegetable protein/120 calories per serving: This is an entirely plant based protein powder. There's pea protein, artichoke protein, amaranth powder and quinoa powder. I tried the chocolate flavor. It was good, it blended well, didn't feel gritty and it didn't leave gritty residue in my blender bottle. The stevia taste wasn't overly noticeable. Would I buy this again? Possibly, if it was on sale.
Tera's Whey Grass Fed Organic Whey Protein (chocolate) - 20 g protein/110 calories per serving: I picked out the fair trade organic dark chocolate flavor of this protein powder. Oh, man. I had such high hopes for this powder. Such high hopes that it was the first one that I tried. It blended well, didn't leave residue in my blender bottle, but there was something very odd and weird about this powder. It tasted like steak. Would I buy this again? No. I returned the second packet to the store.
Garden Of Life Raw Protein (vanilla spiced chai and chocolate) - 17 g protein per serving/90 calories: Vegan, gluten free, dairy free, this protein blend is primarily sprouted brown rice protein, but there is everything from amaranth, to millet, to garbanzo bean to pumpkin seed sprouts. It also contains stevia, so it had the stevia after taste. This one wasn't as easy to blend. I had to remove the top of the bottle and mush the powder clumps up with a spoon. It was gritty, and left residue in my blender bottle. Would I buy this again? Not terribly likely since there are other good powders out there. One interesting thing about this powder is that the vanilla chai packet touts itself as having no pea protein.
Alive Ultra Shake (vanilla) - 15 g vegetable protein/120 calories per
serving: This blend has pea protein, fiber blend, green
food/spirulina blend, citrus complex, garden veggie juice powder blend,
orchard fruits blend, mushroom blend, digestive enzyme blend. You name
it, it's in here. I have to say that it tastes really "green." I got the
vanilla flavor, because that's what they had in the clearance section.
The canister weighs 34 ounces and was only $10.97, so I'll continue to
use this in combination with almond milk, frozen berries, and perhaps a
scoop of cocoa powder. It's fine in green smoothies, because they taste
"green" from the spinach. Would I buy this again? Maybe.
Vega One All-In-One Nutritional Shake (berry) - 15 g protein/140 calories per serving: I really liked the flavor of this protein powder. It's a combination of pea protein, hemp protein, sprouted brown rice protein, along with omega 3 EFA, green, antioxidant, probiotic and digestive blends. It was fairly easy to blend, but it was a little gritty. The stevia taste wasn't too bad. I'm guessing that brown rice protein is the culprit. Would I buy this again? Maybe. It was on the pricey side.
Spiru-tein High Protein Energy Meal (chocolate) - 14 g protein/96 calories per serving: At last, a protein powder that isn't sweetened with stevia. This had a really good taste. I just wish it had more protein per serving. Would I buy this again? Maybe.
Amazing Grass Amazing Meal Dietary Supplement (cafe mocha and chocolate infusion) - 10 g protein/90 calories per serving: Raw, vegan, gluten free, no sugar added. These blends contain brown rice and hemp proteins, antioxidant blends and energy blends. I picked these out because the Sprouts employee who was helping me said that these were her absolute favorites. I don't get it. They were super gritty and left grit in my blender bottle. The cafe mocha was just plain bitter. Would I buy them again? No. Not worth the grit for so little protein.
So there you have it. My protein powder review. Hopefully this will help you if you're in the market for a protein powder.
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