A Foodie Gets Fit

I am fascinated by the concept of one pot cooking, whether it's stove top, slow cooker, pressure cooker. Doesn't matter. Being able ...

Ever since I roasted mushrooms to make a mushroom bisque a month or so ago, I have been enamoured with them. Roasting can turn regular white...

It's been a busy weekend, with a lot of eating out (mostly healthy!), running around (literally - I did my 3rd half marathon on Sunday) ...

Leave it to me to not look at how expensive a specialty publication magazine is. I was standing in line at MalWart the other afternoon when ...

I've had this salad before, but never prepared it. O.M.G. It was good. Perfect for these hot Texas summer evenings. I brought it to a po...

Some times it's three strikes you're out. In this case, it's third times a charm. You see, I've been attempting to bake a cl...

This is the first year I've grown swiss chard in my garden, and to say it's done well would be an understatement. Sauteing anything ...

Now that the weather is heating up, I have been looking for ways to lighten up my recipes and cook with really fresh ingredients. I'm al...