A Foodie Gets Fit

It would probably come as no surprise to you, if you've scrolled through my recipes over the last few years, that I like spicy food. The...

Since eating paleo is really big these days, I have been working on more meat recipes this spring. We usually do lamb on Easter, but I'v...

A while back, my friend Tracey posted a picture on FB of a soup that her mother-in-law made. Ever the curious one, I asked what it was. Ash ...

I love finding a bargain when I go grocery shopping. Usually, it means I will have to either use something right away or freeze it. The othe...

I am fascinated by the concept of one pot cooking, whether it's stove top, slow cooker, pressure cooker. Doesn't matter. Being able ...

I recently visited my "happy place" aka Costco and a HUGE bag of onions followed me home. It must have weighed as much as the bag...

Greens, greens, they're good for your heart... well, that's not how the rhythm goes, but greens are very good for you. In fact, 1 cu...