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Tuesday, March 12, 2013
Barley and Spring Vegetable Risotto
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Okay, I know that technically, this can't be called a risotto because it isn't made with arborio rice, but if Weight Watchers want...
2 comments:
Friday, February 15, 2013
Am I inspired? Ask me after my workout today...
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This is kind of a catch 22 for me. Am I inspired to work out? Not always, no. Do I feel better if I do? Usually, I do. These days, though, i...
2 comments:
Tuesday, February 12, 2013
Laissez les bon temps rouler chicken and sausage gumbo
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There are some times when you just have to step back from your food tracker and have some good old rib-sticking, tummy satisfying gumbo. Bei...
3 comments:
Thursday, January 24, 2013
Spark: the journey
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I don't like getting my picture taken. Some people photograph well. I am not one of them. The fact that, at one point, I was about 75 po...
3 comments:
Friday, January 11, 2013
Better than a parking lot...
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Yesterday afternoon on FB, I posted the following: "Feeling nauseous. I just "liked" a particular marathon page. It may be ...
7 comments:
Thursday, January 10, 2013
Roasted Mushroom and Butternut Squash Pilaf
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Ever since I roasted mushrooms to make a mushroom bisque a month or so ago, I have been enamoured with them. Roasting can turn regular white...
2 comments:
Monday, January 7, 2013
Epiphany
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Epiphany (feeling) From Wikipedia, the free encyclopedia An epiphany (from the ancient Greek ἐπιφάνεια, epiphaneia , "manif...
2 comments:
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