A Foodie Gets Fit

Welp, someone needs to get back on the healthy eating road. Hot summers in Texas have been lending themselves well to ice cream, and July we...

You would think that I would think twice about some of the things I've been buying and eating lately, but I haven't been. Between no...

I am a cookbook hoarder. I admit it. *shuffles feet* Recently I posted a picture on FB of a whole stack of cookbooks that needed homes. A nu...

I recently my friend Galga Runner posted a link to an article about 21 food things only a San Franciscan would understand. The cover picture...

It's no secret that my husband is a picky eater. I cook a lot of dishes that he has no interest in eating. Luckily, I have the opportuni...

Greens, greens, they're good for your heart... well, that's not how the rhythm goes, but greens are very good for you. In fact, 1 cu...

Welcome to Trash The Kitchen Tuesday! Actually, I trash the kitchen most days, if I'm cooking. I like to cook. Cleaning up, not so much....

I know what you're thinking. Who hasn't eaten pizza for breakfast. Cold pizza is awesome. Yes, yes it is. That's not what I made...

Mmmmm. Crunch, crunch, crunch. You'll have to excuse me, I'm crunching away on this salad as I am typing. I have been making an effo...

Yesterday I shared my limerick about a patio swing breaking because Sparkie and I have gotten fat. Her for the first time, me for, um, not t...

The other day, I saw a picture of some breakfast meatballs on the ever changing Book Of Face. I frequently eat leftovers for breakfast, so...

I am a slow runner. There. I said it. Sometimes I can walk faster than I can run. I read an article this morning that said " There is...

It's still a bit dark out as I sit here writing this post. This very unexpected post. I know I've let myself slip these past couple ...

It's a little bit whiffy in the Foodie house today. Actually, it's been whiffy for the last 24 hours. The mention of slow cooker ket...

It's been a while since I've run any great distance. Great being more than two miles. Time to lace up and start training again. A ...

Summer. The time of year when you can get the most amazing, fresh, in-season produce. In-season is important because it means you can find...

I have to admit, I have never been to Bonefish Grill and had never heard of "Bang Bang Shrimp" until Martinus , who I met at Fitb...

Okay, I know that technically, this can't be called a risotto because it isn't made with arborio rice, but if Weight Watchers want...

I don't like getting my picture taken. Some people photograph well. I am not one of them. The fact that, at one point, I was about 75 po...

Ever since I roasted mushrooms to make a mushroom bisque a month or so ago, I have been enamoured with them. Roasting can turn regular white...