A Foodie Gets Fit

It's no secret that my husband is a picky eater. I cook a lot of dishes that he has no interest in eating. Luckily, I have the opportuni...

Welcome to Trash The Kitchen Tuesday! Actually, I trash the kitchen most days, if I'm cooking. I like to cook. Cleaning up, not so much....

I know what you're thinking. Who hasn't eaten pizza for breakfast. Cold pizza is awesome. Yes, yes it is. That's not what I made...

Yesterday I shared my limerick about a patio swing breaking because Sparkie and I have gotten fat. Her for the first time, me for, um, not t...

  Woo Hoo! Now this I know how to do. I can cook things. Not always successfully, but I can cook all of the things. This morning I did...

The other day, I saw a picture of some breakfast meatballs on the ever changing Book Of Face. I frequently eat leftovers for breakfast, so...

Muffins. Yum. What's not to love about muffins. I was inspired by a tweet to make these by   Josie  after she raved about a muffin she...

A while back I picked up the WW Power Foods recipe book. I figured, since I'm going back to the Simply Filling technique, that I'd l...

I don't recall ever eating sweet potatoes when I was younger. I was probably in my late 20s before I tried one (I'm not counting swe...

My favorite Thanksgiving side dish that I love to indulge in is stuffing. Specifically, Pepperidge Farms herb stuffing. I didn't make mu...

Last week I tried out a new slow cooker recipe that I saw, in all places, the November Woman's Day magazine. This one for coconut rice p...

Some times it's three strikes you're out. In this case, it's third times a charm. You see, I've been attempting to bake a cl...

The Shrinking Jeans Burst Into Summer bootcamp challenge is in full force this week. We started last week with a mini-challenge: hydration. ...

I mentioned this morning on Twitter that the quinoa "rice" pudding I made for breakfast was actually quite good. I've been loo...

I'm toying with the idea of jumping on the "take a picture of everything I eat" bandwagon. We can blame the influx of new food...

My fridge is full of all sorts of fruit, including 2 big containers of blueberries. What better thing to do than make muffins. This is my ad...

The other day I was asked by Eddie (@damanlovett) if I did cool breakfasts too. I had to admit that I really didn't make many cool break...

Good morning! These past couple of weeks I've been working on the whole "healthy breakfast" thing because of the Fabulous Fatt...