You would think that I would think twice about some of the things I've been buying and eating lately, but I haven't been. Between not being able to work out like I would like to because of my plantar fasciitis and the recurring hamstring problems, I've not been giving too many *&%@ lately. I've been wanting comfort food and seasonal treats, and boy have I been eating them. The problem is, I didn't realize just how not comforting they have been. I have always had eczema, but these last couple of months it has been unbearable. I will do anything and everything to stop the itching, and it isn't pretty: anti-itch spray, cortisone creams, spraying with Biofreeze, you name it. I even found out the hard way that BenGay cream contains lanolin, which I am allergic to. I don't know if it always did and I didn't know, but boy, I was surprised.
The problem with eczema is that they really don't know what causes it. Long term cortisone use isn't the best thing, and truthfully, it doesn't really work all that well. Something made me think today that there might be a connection between all of the sugar and white foods I've been eating lately and how bad my itching has gotten lately. I stumbled upon an article in Natural News that indicated that there is a link between eczema and Candida overgrowth.
Eczema affects people on a wide spectrum of frequency and intensity. Some people have a mild itch and rash for a few hours, which doesn't return for weeks or months. Other people experience intense itching for long periods of time that causes them to tear their skin open resulting in blisters and oozing lesions that then crust over and create scarring.
There have been a couple of recent studies showing the link of Candida overgrowth with eczema. Some of the causes of Candida overgrowth include diets high in processed and refined diets (white sugar, white rice, white flour) along with frequent use of antibiotics. These issues create a perfect environment for Candida to flourish within our bodies. This can develop into dysbiosis and leaky gut syndrome explaining the overachieving immune responses resulting in skin inflammation, allergies and asthma.
White sugar - check (damn, and those mint chocolate cookies I got at TJs yesterday were so good)
White rice - check - had some with the curry I made this weekend
White flour - check, check, and check - dressing and rolls at Thanksgiving, bread pudding, noodles, fettuccine several times this week, Ritz crackers (don't judge), toasted bagel thin, etc.
Fermented foods - check - wine, kombucha, vinegar, pickles
I have been eating way too much of this lately, and this is part of the result:
All of those circles are areas where it is really awful. Trust me, it actually looks worse in person. So basically, my whole hand itches, my forearms underside itch, my face itches. I know I need to get my eating back on track. What is really frustrating is that I have been trying to not eat as much meat as I used to, which is one of the reason so many carb-y things have snuck back in to my diet.
I can't wait until the New Year to resolve to eat better, I need to do it now just to save my sanity and my skin. Whole foods, lots of greens and cruciferous veggies, lots of water, eating what is healthy for my whole body. I'm off to menu plan.